Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

249 calories 22.7 g .33 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 249 calories (Per .33L)
Carbs: 22.7 g (Per .33L)
Created: Tuesday February 15th 2022
1.081
1.016
8.4%
45.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 kg The Swaen - Swaen Ale8.55 kg Swaen Ale 38 3.5 82.6%
0.68 kg The Swaen - Swaen Vienna0.675 kg Swaen Vienna 36.8 4.5 6.5%
0.30 kg The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber 36 27 2.9%
0.83 kg Belgian Candi Sugar - Clear/Blond (0L)0.825 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
10.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 36.22 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 8.89 20%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 40%
75 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 68 °C 60 min
14 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.8
Mash volume with grains (equipment estimates 40.6 L) 41.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 12.5 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 37.4 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.5
Top off amount 0.5
Going into fermentor 29
Total: 44.9  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #371373. All Grain, ABV 8.44%, IBU 45.11, SRM 8.12, Fermentables: (Swaen Ale, Swaen Vienna, GoldSwaen Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Chinook, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 04:26 UTC