Across the Seven Seas - Beer Recipe - Brewer's Friend

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Across the Seven Seas

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dale Duscher
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 68.8%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.76 3.8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.82 3.8%
0.50 oz Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 1.64 3.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.67 3.8%
1 oz Calypso (13 AA)1 oz Calypso (13 AA) Hops Pellet 13 Whirlpool at 212 °F 0 min 8.85 7.7%
1 oz Citivia1 oz Citivia Hops Pellet 7.2 Whirlpool at 212 °F 0 min 4.9 7.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 212 °F 0 min 3.74 3.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 0 min 5.31 7.7%
1 oz Citivia1 oz Citivia Hops Pellet 7.2 Whirlpool at 170 °F 0 min 2.55 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 1.95 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 2.66 3.8%
1 oz Calypso (13 AA)1 oz Calypso (13 AA) Hops Pellet 13 Dry Hop (High Krausen) 7 days 7.7%
1 oz Citivia1 oz Citivia Hops Pellet 7.2 Dry Hop (High Krausen) 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 7.7%
1 oz Citivia1 oz Citivia Hops Pellet 7.2 Dry Hop 3 days 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 3.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

I had to change to the safale 97 yeast because I brewed the beer expecting UPS to show up on brewday and they never arrived. Also hit a very low OG due to poor efficiency from the new mash tun screen i built.

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  • Last Updated: 2022-03-01 21:45 UTC