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Diablo

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbyšek Zapadlík
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday February 15th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 58.6%
1.75 kg German - Carapils1.75 kg Carapils 35 1.3 34.2%
0.37 kg Munich0.37 kg Munich 37 6 7.2%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 7 Boil 60 min 27.46 19%
29 g Magnum29 g Magnum Hops Pellet 7 Boil 30 min 17.49 15.8%
60 g Citra60 g Citra Hops Pellet 7 Dry Hop 7 days 32.6%
60 g Galaxy60 g Galaxy Hops Pellet 13 Dry Hop 7 days 32.6%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
330 g beetroot Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ceske Mezirici 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 50 °C 50 °C 25 min
Infusion 63 °C 63 °C 35 min
Infusion 73 °C 73 °C 20 min
Infusion 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"Diablo" American Pale Ale beer recipe by Zbyšek Zapadlík. All Grain, ABV 4.76%, IBU 44.95, SRM 3.46, Fermentables: (Bohemian Pilsner, Carapils, Munich) Hops: (Magnum, Citra, Galaxy) Other: (beetroot)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 10:59 UTC