Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.95 L. Suggest reducing initial water volume to 45.4 L and adding 203.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 143 L. Suggest reducing strike water volume to 12.4 L and adding 97.6 L sparge/top-off.
110
Strike water volume at mash thickness of 2.2 L/kg
110
Mash volume with grains
143
Grain absorption losses
-50
Remaining sparge water volume (equipment estimates 189.9 L)
210.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 249 L)
270
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil Volume (equipment estimates 241.3 L)
250
Hops absorption losses (whirlpool, hop stand)
-1.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 248.8 L)
240
Total:
320.9
Equipment Profile Used:
System Default
"Housiska/Joiski Kölsch IV" Kölsch beer recipe by Joiski. All Grain, ABV 4.67%, IBU 11.07, SRM 3.63, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Tettnanger, Wai-iti, Cascade)