Troeg's Nugget Nectar Clone - Beer Recipe - Brewer's Friend

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Troeg's Nugget Nectar Clone

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Around the Realm
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday February 15th 2022
1.073
1.017
7.3%
122.9
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.03 lb US - Vienna Malt (Briess)26.03 lb US - Vienna Malt (Briess) 35.7 3.5 80.7%
3.12 lb US - Munich 20L (Briess)3.12 lb US - Munich 20L (Briess) 34 20 9.7%
3.12 lb BE - Pilsner (2 Row) Bel3.12 lb BE - Pilsner (2 Row) Bel 36.3 2 9.7%
32.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Nugget1.28 oz Nugget Hops Pellet 14 Boil 90 min 30.98 5%
1.28 oz Simcoe1.28 oz Simcoe Hops Pellet 12.7 Boil 90 min 28.1 5%
1.01 oz Simcoe1.01 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.93 4%
2.02 oz Palisade2.02 oz Palisade Hops Pellet 7.5 Boil 10 min 8.88 7.9%
2.02 oz Simcoe2.02 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.79 7.9%
2.02 oz Nugget2.02 oz Nugget Hops Pellet 14 Boil 1 min 1.97 7.9%
1.01 oz Warrior1.01 oz Warrior Hops Pellet 16 Boil 1 min 1.13 4%
1.01 oz Columbus (Tomahawk)1.01 oz Columbus (Tomahawk) Hops Pellet 15 Boil 1 min 1.06 4%
4.03 oz Nugget4.03 oz Nugget Hops Pellet 14 Aroma 10 min 33.06 15.8%
3.67 oz Nugget3.67 oz Nugget Hops Pellet 14 Dry Hop 4 days 14.4%
2.66 oz Warrior2.66 oz Warrior Hops Pellet 16 Dry Hop 4 days 10.4%
1.83 oz Columbus (Tomahawk)1.83 oz Columbus (Tomahawk) Hops Pellet 15 Dry Hop 4 days 7.2%
1.65 oz Palisade1.65 oz Palisade Hops Pellet 7.5 Dry Hop 4 days 6.5%
25.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.83 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 25.61 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Mash In Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing strike water volume to 9.42 gal (37.67 qt) and adding 2.68 gal (10.73 qt) sparge/top-off. 12.1 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.1 48.4  
Mash volume with grains 14.68 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.28 73.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up.273597/

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  • Last Updated: 2022-03-09 16:00 UTC