Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brad W
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 15th 2022
1.061
1.017
5.8%
20.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
5 lb German - Vienna5 lb Vienna 37 4 41.7%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 41.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.69 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.79 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brad W. All Grain, ABV 5.8%, IBU 20.49, SRM 17.69, Fermentables: (CaraMunich I, Vienna, Munich Dark 20L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-15 18:52 UTC