BM #1 IPA - Beer Recipe - Brewer's Friend

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BM #1 IPA

226 calories 23.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.82 liters
Post Boil Size: 25.57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjarte Midttveit
Rating:
4.00 (1 Review)

Calories: 226 calories (Per 12L)
Carbs: 23.3 g (Per 12L)
Created: Tuesday February 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 73.7%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.6%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 6.6%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 9.2%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 7.9%
7.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 5.58 4.1%
10 g Columbus10 g Columbus Hops Pellet 10 Boil 60 min 9.29 4.1%
18 g Cascade18 g Cascade Hops Pellet 6 Boil 15 min 4.98 7.4%
18 g Galaxy18 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 4.32 7.4%
52 g Centennial52 g Centennial Hops Pellet 9 Boil 5 min 8.67 21.5%
28 g Cascade28 g Cascade Hops Pellet 6 Whirlpool at 80 °C 0 min 1.81 11.6%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 4.85 11.6%
28 g Chinook28 g Chinook Hops Pellet 11 Whirlpool at 80 °C 15 min 3.55 11.6%
30 g Galaxy30 g Galaxy Hops Pellet 14 Whirlpool at 80 °C 15 min 4.85 12.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14 Dry Hop at 20 °C 8 days 8.3%
242 g / kr 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains (equipment estimates 27.8 L) 28.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1
Going into fermentor 26
Total: 40.3  
Equipment Profile Used: System Default
"BM #1 IPA" American IPA beer recipe by Bjarte Midttveit. All Grain, ABV 6.68%, IBU 47.89, SRM 12.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Crystal Malt, Munich - Light 10L, Wheat) Hops: (Cascade, Columbus, Galaxy, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 09:55 UTC