traik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

traik

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hodor
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 15th 2022
1.046
1.012
4.6%
50.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 84.9%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 5.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 11 Boil 60 min 43.74 77.8%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 7.6 Boil 30 min 6.64 22.2%
45 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 36.2
Mash volume with grains (equipment estimates 36.2 L) 39.7
Grain absorption losses (steeping) -5.3
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.2  
Equipment Profile Used: System Default
"traik" English IPA beer recipe by Hodor. Extract, ABV 4.55%, IBU 50.37, SRM 10.31, Fermentables: (Pale Ale, Avena, Caramel / Crystal 20L) Hops: (Cascade (7 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 20:43 UTC