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Awesome Recipe

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday February 15th 2022
1.074
1.016
7.6%
22.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Dingemans - Belgian Pilsner Malt4.75 kg Belgian Pilsner Malt 37 2.77 89%
0.22 kg Dingemans - Wheat Malt0.22 kg Wheat Malt 38.1 3.31 4.1%
0.32 kg Corn Sugar - Dextrose0.32 kg Corn Sugar - Dextrose 42 6%
0.05 kg Candi Syrup - Belgian Candi Syrup - D-1800.05 kg Belgian Candi Syrup - D-180 32 180 0.9%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Barth-Haas - Saazer46 g Saazer Hops Pellet 3.9 Boil 65 min 18.27 52.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 1.94 28.7%
16 g Cascade16 g Cascade Hops Pellet 5.9 Boil 5 min 1.88 18.4%
87 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.14 L Infusion 61 °C 61 °C 5 min
Infusion 61 °C 66 °C 30 min
Infusion 66 °C 72 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.1 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.6 L) 18
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 16
Total: 23.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 22.1, SRM 10.08, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose, Belgian Candi Syrup - D-180) Hops: (Saazer, Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 18:24 UTC