Fathers Day Patersbier - Beer Recipe - Brewer's Friend

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Fathers Day Patersbier

137 calories 13.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Home Brew Beer pg128
Hop Utilization: 92%
Calories: 137 calories (Per 355ml)
Carbs: 13.2 g (Per 355ml)
Created: Tuesday February 15th 2022
1.042
1.009
4.4%
17.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,535.90 g Weyermann - Pilsner4535.9 g Pilsner 36 1.5 98.5%
70.85 g Castle Malting - Château Special Belgium70.85 g Château Special Belgium 34 115 1.5%
4,606.75 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 4.9 Boil 60 min 14.63 66.7%
14 g Saaz14 g Saaz Hops Pellet 4.9 Boil 10 min 2.65 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
5.91 ml Lactic acid - 88% Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.83 ml Lactic acid - 88% Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.3 g       Temp: 19 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 69 °C 69 °C 45 min
Infusion 69 °C 77 °C 15 min
8 L Sparge 70 °C 72 °C --
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

From Home Brew Beer pg 128

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  • Last Updated: 2022-07-14 03:32 UTC