Irish Red Ale concurso - Beer Recipe - Brewer's Friend

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Irish Red Ale concurso

168 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 168 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Tuesday February 15th 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

1.051
1.013
5.0%
24.4
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 3.84 94.1%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 5.4%
20 g United Kingdom - Roasted Barley20 g Roasted Barley - (late boil kettle addition) 29 1466.21 0.5%
3,720 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 90 min 14.4 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 10.02 60%
50 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Mineral Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 28.6  
Equipment Profile Used: System Default
"Irish Red Ale concurso" Irish Red Ale beer recipe by Ruedaylupulo. All Grain, ABV 5%, IBU 24.42, SRM 19.02, Fermentables: (Best Pale Ale, Crystal Medium, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 18:44 UTC