Extra Ipa
216 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14 |
First Wort
|
0 min |
52.85 |
6.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
15.06 |
6.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
9.46 |
6.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.6 |
Hop Stand at 79 °C
|
60 min |
5.28 |
6.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.1 |
Hop Stand at 79 °C
|
60 min |
8.4 |
6.3% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14 |
Hop Stand at 79 °C
|
60 min |
9.72 |
6.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.1 |
Hop Stand at 79 °C
|
60 min |
12.64 |
12.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.1 |
Hop Stand at 79 °C
|
60 min |
12.64 |
12.5% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.1 |
Dry Hop at 7 °C
|
3 days |
|
12.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.6 |
Dry Hop at 7 °C
|
3 days |
|
12.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.1 |
Dry Hop at 7 °C
|
3 days |
|
12.5% |
400 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.81 bar
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Etxekua
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
67 °C |
64.5 °C |
75 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.8 L)
|
35.9 |
Mash volume with grains (equipment estimates 34.2 L)
|
39.3 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 18.9 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 19.1 L)
|
18 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Extra Ipa" American IPA beer recipe by Birrastegi Birray. BIAB, ABV 7.94%, IBU 126.05, SRM 5.68, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-02-15 18:12 UTC