Extra Ipa - Beer Recipe - Brewer's Friend

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Extra Ipa

216 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 15th 2022
1.071
1.010
7.9%
126.1
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 80.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.1%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14 First Wort 0 min 52.85 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.1 Boil 10 min 15.06 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Boil 10 min 9.46 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Hop Stand at 79 °C 60 min 5.28 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.1 Hop Stand at 79 °C 60 min 8.4 6.3%
25 g Columbus25 g Columbus Hops Pellet 14 Hop Stand at 79 °C 60 min 9.72 6.3%
50 g Centennial50 g Centennial Hops Pellet 9.1 Hop Stand at 79 °C 60 min 12.64 12.5%
50 g Centennial50 g Centennial Hops Pellet 9.1 Hop Stand at 79 °C 60 min 12.64 12.5%
50 g Centennial50 g Centennial Hops Pellet 9.1 Dry Hop at 7 °C 3 days 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Dry Hop at 7 °C 3 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop at 7 °C 3 days 12.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 0 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 6 25 50 176 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 64.5 °C 75 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 35.9
Mash volume with grains (equipment estimates 34.2 L) 39.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 18
Total: 35.9  
Equipment Profile Used: System Default
"Extra Ipa" American IPA beer recipe by Birrastegi Birray. BIAB, ABV 7.94%, IBU 126.05, SRM 5.68, Fermentables: ( Finest Pale Ale Maris Otter, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-02-15 18:12 UTC