NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday February 15th 2022
1.069
1.019
6.6%
45.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 3 56%
1.30 kg Castle Malting - Château Munich1.3 kg Château Munich 34 12.7 15.5%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 19.3 8.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 3.6%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 1.8 8.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.3%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.9 First Wort 0 min 35.37 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Whirlpool at 100 °C 15 min 4.4 10%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool at 100 °C 15 min 5.83 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Whirlpool at 79 °C 30 min 10%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool at 79 °C 30 min 10%
100 g Simcoe100 g Simcoe Hops Pellet 13.2 Dry Hop Day 5 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Dry Hop Day 5 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 65 °C 90 min
20 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains (equipment estimates 29.6 L) 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 15 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.1
Going into fermentor 25.5
Total: 38.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Taimo. All Grain, ABV 6.56%, IBU 45.6, SRM 9.85, Fermentables: (Finest Maris Otter, Château Munich, Château Cara Ruby, Château Cara Clair, Château Wheat Blanc, Flaked Oats) Hops: (Amarillo, Mosaic, Simcoe)
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  • Last Updated: 2022-02-18 12:43 UTC