Golden 1 - Beer Recipe - Brewer's Friend

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Golden 1

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 15th 2022
1.050
1.011
5.1%
52.0
5.3
n/a
19.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row $ 1.95 / kg
$ 8.78 		37 1.8 69.2%
1.75 kg Munich Malt1.75 kg Munich Malt $ 2.15 / kg
$ 3.76 		36.8 7.87 26.9%
0.25 kg Weyermann - Carahell0.25 kg Carahell $ 2.95 / kg
$ 0.74 		34 10 3.8%
6.50 kg / $ 13.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Village hops50 g Village hops Hops Pellet 4 Boil 60 min 16.37 38.5%
50 g Village hops50 g Village hops Hops Leaf/Whole 4 Boil 15 min 12.77 38.5%
30 g Denali30 g Denali Hops $ 0.08 / g
$ 2.40 		Pellet 12 Boil 5 min 22.83 23.1%
130 g / $ 2.40
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 41.11 L and adding 5.29 L sparge/top-off. 46.4
Strike water volume (equipment estimates 45.8 L) 46.4
Mash volume with grains (equipment estimates 50 L) 50.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Volume into fermentor 32
Total: 46.4  
Equipment Profile Used: System Default
"Golden 1" British Golden Ale beer recipe by Brewer #311758. BIAB, ABV 5.05%, IBU 51.98, SRM 5.31, Fermentables: (Pale 2-Row, Munich Malt, Carahell) Hops: (Village hops, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 11:44 UTC