Pale Ale 2.0
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Newport16 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.93 |
6.5% |
24 oz |
Columbus24 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.68 |
9.7% |
16 oz |
Cascade16 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.23 |
6.5% |
16 oz |
Centennial16 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
1.76 |
6.5% |
5 lb |
Cascade5 lb Cascade Hops |
|
Pellet |
7 |
Dry Hop at 67 °F
|
6 days |
|
32.3% |
6 lb |
Centennial6 lb Centennial Hops |
|
Pellet |
10 |
Dry Hop at 67 °F
|
6 days |
|
38.7% |
248 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Newport (Pellet) 15.999999963401 oz Newport (Pellet) Hops |
|
15.93 |
6.5% |
24 oz |
Columbus (Pellet) 23.999999945102 oz Columbus (Pellet) Hops |
|
22.68 |
9.7% |
6 oz |
Cascade (Pellet) 5.9999928636146 oz Cascade (Pellet) Hops |
|
1.23 |
38.8% |
7 oz |
Centennial (Pellet) 6.999991674364 oz Centennial (Pellet) Hops |
|
1.76 |
45.2% |
248 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
350 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
20 each |
Whirlfloc
|
|
Water Agt |
Whirlpool |
0 min. |
225 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
248 gal |
Hot! |
Strike |
166 °F |
155 °F |
60 min |
155 gal |
Really Hot! |
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344 gal (1376 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332 gal (1328 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 280.96 gal (1123.85 qt)
|
231.56 |
926.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
231.56 |
926.3
|
Mash volume with grains
|
280.96 |
1123.9
|
Grain absorption losses
|
-77.19 |
-308.8
|
Remaining sparge water volume
|
217.88 |
871.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 344 g | 1376 qt)
|
372 |
1488
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil volume (equipment estimates 369 g | 1476 qt)
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
Estimated amount in fermentor
|
339.8 |
1359.2
|
Total:
|
449.44
|
1797.8
|
Equipment Profile Used: |
System Default |
"Pale Ale 2.0" American Pale Ale beer recipe by Pete23. All Grain, ABV 4.99%, IBU 41.59, SRM 5.28, Fermentables: (Pale 2-Row, Carafoam, Caramel / Crystal 60L) Hops: (Newport, Columbus, Cascade, Centennial) Other: (Lactic acid, Whirlfloc, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-02-19 03:52 UTC