Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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Pale Ale 2.0

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Pete23
No Chill: 60 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 15th 2022
1.048
1.010
5.0%
41.6
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 89.1%
50 lb Weyermann - Carafoam50 lb Carafoam 34.5 2.2 8.1%
17.50 lb American - Caramel / Crystal 60L17.5 lb Caramel / Crystal 60L 34 60 2.8%
617.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Newport16 oz Newport Hops Pellet 15.5 Boil 60 min 15.93 6.5%
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil 30 min 22.68 9.7%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.23 6.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.76 6.5%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop at 67 °F 6 days 32.3%
6 lb Centennial6 lb Centennial Hops Pellet 10 Dry Hop at 67 °F 6 days 38.7%
248 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Lactic acid Water Agt Mash 0 min.
20 each Whirlfloc Water Agt Whirlpool 0 min.
225 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2..6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.6 13 41 75 100 63.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Hot! Strike 166 °F 155 °F 60 min
155 gal Really Hot! Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344 gal (1376 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332 gal (1328 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.96 gal (1123.85 qt) 231.56 926.3  
Strike water volume at mash thickness of 1.5 qt/lb 231.56 926.3  
Mash volume with grains 280.96 1123.9  
Grain absorption losses -77.19 -308.8  
Remaining sparge water volume 217.88 871.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344 g | 1376 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 369 g | 1476 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 339.8 1359.2  
Total: 449.44 1797.8
Equipment Profile Used: System Default
"Pale Ale 2.0" American Pale Ale beer recipe by Pete23. All Grain, ABV 4.99%, IBU 41.59, SRM 5.28, Fermentables: (Pale 2-Row, Carafoam, Caramel / Crystal 60L) Hops: (Newport, Columbus, Cascade, Centennial) Other: (Lactic acid, Whirlfloc, Gypsum)
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  • Last Updated: 2022-02-19 03:52 UTC