#73 Tenkejuice (Hvit IPA) - Beer Recipe - Brewer's Friend

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#73 Tenkejuice (Hvit IPA)

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday February 15th 2022
1.067
1.012
7.2%
47.4
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 2.77 47.7%
3.80 kg Belgian - Wheat3.8 kg Wheat 38 3.31 43.2%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 4.5%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 7.58 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8.5 Boil 30 min 11.44 6.3%
25 g Citra25 g Citra Hops Pellet 10 Boil 30 min 13.46 6.3%
35 g Cascade35 g Cascade Hops Pellet 8.5 Boil 15 min 10.34 8.8%
35 g Citra35 g Citra Hops Pellet 10 Boil 15 min 12.16 8.8%
70 g Cascade70 g Cascade Hops Pellet 8.5 Boil 0 min 17.5%
70 g Citra70 g Citra Hops Pellet 10 Boil 0 min 17.5%
70 g Cascade70 g Cascade Hops Pellet 8.5 Dry Hop 5 days 17.5%
70 g Citra70 g Citra Hops Pellet 10 Dry Hop 5 days 17.5%
400 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1.03 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 66 °C 66 °C 60 min
Strike 78 °C 78 °C 10 min
20 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.4
Grain absorption losses -8.8
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 33 L) 34
Estimated amount in fermentor 34
Total: 49.7  
Equipment Profile Used: System Default
 
Notes

0,7 gr/l Cascade (8,5%) - kok 30 m
0,7 gr/l CitraTM (10%) - kok 30 m
0,9 gr/ Cascade (8,5%) - kok 15 m
0,9 gr/l CitraTM (10%) - kok 15 m
0,9 gr/l Cascade (8,5%) - kok 0 min
0,9 gr/l CitraTM (10%) - kok 0 min
0,9 gr/l Cascade (8,5%) - 4 dager
0,9 gr/l CitraTM (10%) - 4 dager

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  • Last Updated: 2024-04-08 08:09 UTC