hibiscus raspberry sour - Beer Recipe - Brewer's Friend

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hibiscus raspberry sour

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 15th 2022
1.059
1.013
6.1%
10.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 48.1%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 38.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 30 min 10.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg raspberries Flavor Secondary 5 days
100 g Hibiscus Herb Secondary 5 days
6 g Vanilla Bean Spice Secondary 5 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"hibiscus raspberry sour" Fruit Lambic beer recipe by Brewer #323299. All Grain, ABV 6.06%, IBU 10.6, SRM 4.47, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Acidulated) Hops: (German Tettnang) Other: (raspberries, Hibiscus, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 07:08 UTC