Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 69% | |
3 lb | American - Pale Ale | 37 | 3.5 | 20.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
1 lb | Rice Hulls | 0 | 0 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 10 | Boil | 45 min | 34.51 | 20.8% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 28.89 | 20.8% | |
3.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 58.3% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 6 | 10 | 2 | 1 | 82.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.15 gal | Strike | 150 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.09 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |