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multi batch

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday February 15th 2022
1.057
1.013
5.8%
26.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 6.9%
0.46 kg German - CaraHell0.46 kg CaraHell 34 11 8%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.7%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 5.2%
0.30 kg Munich0.3 kg Munich 37 6 5.2%
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 45.1%
0.70 kg Briess - DME Golden Light0.7 kg DME Golden Light 44.6 4 12.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.7%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.41 29.2%
40 g centennial40 g centennial Hops Pellet 9.9 Boil 10 min 12.33 41.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 29.2%
96 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
current CVRD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 27.9
Mash volume with grains (equipment estimates 28 L) 29.1
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22.5
Top off amount 5.5
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"multi batch" No Profile Selected beer recipe by kikoenmexico. Partial Mash, ABV 5.82%, IBU 26.74, SRM 9.39, Fermentables: (Honey Malt, CaraHell, CaraMalt, Light Crystal, Munich, Liquid Malt Extract - Light, DME Golden Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 05:30 UTC