American Pale Ale MZZ - Beer Recipe - Brewer's Friend

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American Pale Ale MZZ

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 15th 2022
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.045
1.008
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,130 g Weyermann - Pale Ale3130 g Pale Ale $ 53.97 / kg
$ 168.93 		39 2.3 77.2%
117 g Brown Sugar117 g Brown Sugar - (late boil kettle addition) $ 53.57 / kg
$ 6.27 		45 15 2.9%
810 g US - American - Caramel / Crystal 40L810 g US - American - Caramel / Crystal 40L $ 80.10 / kg
$ 64.88 		34 40 20%
4,057 g / $ 240.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.90 g Cascade27.9 g Cascade Hops $ 33.17 / oz
$ 32.64 		Pellet 5.6 Boil at 93 °C 60 min 23.01 55.4%
22.50 g Willamette22.5 g Willamette Hops $ 35.45 / oz
$ 28.14 		Pellet 4.7 Boil at 93 °C 30 min 13.24 44.6%
50.40 g / $ 60.78
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 77.14 / each
$ 77.14
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 77.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 116.5 g       Temp: 13 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Rast 12.200 ℓ 67 °C 90 min. Strike 67 °C 67 °C 90 min
7.3 L Sparge 7.3.000 ℓ 93 °C 30 min más. Sparge 93 °C 76 °C 60 min
10 L Agua hervida 10 ℓ 30 min Top Off 20 °C 20 °C 30 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains (equipment estimates 10.3 L) 13.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 19
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Top off amount 3.5
Going into fermentor 19
Total: 23.8  
Equipment Profile Used: System Default
 
Notes
  1. Rast 12.200 ℓ 67 °C 90 min
  2. Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min

    Hervir

  3. 23.9 g Cascade por 30 min
  4. 16 g Willamete por otros 30 min

    Enfriar a 20 °C

  5. 10 L agua a 20°C

    Preparar Levadura

    Fermentar 2 semanas 20 °C

    117 g azúcar mascabado

    Condition 3 semanas 15° C

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  • Last Updated: 2022-02-15 04:00 UTC