Wheated Whiskey 2.0 - Beer Recipe - Brewer's Friend

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Wheated Whiskey 2.0

148 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Kyle Haglock
Calories: 148 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday February 15th 2022
1.047
0.998
6.5%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 51.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 32.3%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 16.1%
15.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
John Barker Spring House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.62 22.5  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

added corn at 100 and SebStar HTL
Raised temp to 185 and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of water at 145
mash for 30 minutes
drain
cool overnight to pitching temp

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  • Last Updated: 2022-02-28 21:41 UTC