Patagonia IPA - Beer Recipe - Brewer's Friend

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Patagonia IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mausaïc Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 15th 2022
1.053
1.010
5.6%
44.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - DME Golden Light2.4 kg DME Golden Light 44.6 4 82.8%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Aromatic Malt500 g Aromatic Malt 35 20 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.46 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 37.93 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 4.91 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.74 11  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Patagonia IPA" American IPA beer recipe by Mausaïc Brewing. Extract, ABV 5.59%, IBU 44.3, SRM 6.55, Fermentables: (DME Golden Light) Steeping Grains: (Aromatic Malt) Hops: (Nelson Sauvin, Motueka, Pacifica)
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  • Last Updated: 2022-02-15 12:57 UTC