Mexican hot chocolate Joshua Weissman inspired - Beer Recipe - Brewer's Friend

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Mexican hot chocolate Joshua Weissman inspired

72 calories 7.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 97%
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Tuesday February 15th 2022
1.022
1.006
2.2%
0.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Brown Malt5 lb Brown Malt 34 90.36 100%
5 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"Mexican hot chocolate Joshua Weissman inspired" No Profile Selected beer recipe by Borthbrew. Extract, ABV 2.19%, IBU 0, SRM 30.69, Fermentables: (Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 00:19 UTC