Palmy ESB - Beer Recipe - Brewer's Friend

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Palmy ESB

393 calories 43.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 393 calories (Per 750ml)
Carbs: 43.7 g (Per 750ml)
Created: Tuesday February 15th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.056
1.016
5.2%
42.0
12.6
5.4
66.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Simpsons - Maris Otter pale9.5 kg Maris Otter pale $ 3.30 / kg
$ 31.39 		38 2.4 82.6%
0.50 kg Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 6.45 / kg
$ 3.23 		34.5 80 4.3%
1 kg Simpsons - Amber Malt1 kg Amber Malt $ 2.46 / kg
$ 2.46 		31.8 20.8 8.7%
0.40 kg Simpsons - Crystal Medium0.4 kg Crystal Medium $ 2.90 / kg
$ 1.16 		33 65.01 3.5%
0.10 kg Simpsons - Brown Malt0.1 kg Brown Malt $ 5.79 / kg
$ 0.58 		32 187.93 0.9%
11.50 kg / $ 38.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops $ 0.11 / g
$ 6.60 		Pellet 11.7 Boil 60 min 34.4 40%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.11 / g
$ 3.30 		Pellet 5 Boil at 100 °C 20 min 4.45 20%
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.11 / g
$ 6.60 		Pellet 5 Hop Stand at 100 °C 0 min 3.13 40%
150 g / $ 16.50
 
Other Ingredients
Amount Name Cost Type Use Time
4.91 ml Phosphoric acid $ 0.03 / ml
$ 0.15 		Water Agt Mash 1 hr.
33 g Epsom Salt $ 0.01 / g
$ 0.33 		Water Agt Mash 1 hr.
31 g Gypsum $ 0.01 / g
$ 0.31 		Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
18 g Baking Soda $ 0.01 / g
$ 0.22 		Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 10 min.
2 g Whirfloc Granules Water Agt Mash 0 min.
11 g Chalk Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 1.49
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
4 Liters
Cost:
$ 2.50 / L
$ 10.00
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ESB Trial (Burtonish)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 75 150 350 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.88 L Sacch Rest Infusion 67 °C 67 °C 60 min
20 L Batch Sparge 76 °C 76 °C 15 min
14.42 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.9
Mash volume with grains (equipment estimates 34.2 L) 37.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.7 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 48
Total: 65.4  
Equipment Profile Used: System Default
"Palmy ESB" Strong Bitter beer recipe by NattyJ. All Grain, ABV 5.22%, IBU 41.98, SRM 12.56, Fermentables: ( Maris Otter pale, Dark Crystal Malt, Amber Malt, Crystal Medium, Brown Malt) Hops: (Target, East Kent Goldings) Other: (Phosphoric acid, Epsom Salt, Gypsum, Salt, Baking Soda, Yeast Nutrient, Whirfloc Granules, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-15 01:50 UTC