Westfalen Pils - 1842 - Beer Recipe - Brewer's Friend

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Westfalen Pils - 1842

153 calories 14.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)
Created: Monday February 14th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner kr 28.00 / kg
kr 140.00 		36.3 3.57 100%
5 kg / kr 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops kr 0.58 / g
kr 23.20 		Leaf/Whole 3.75 Boil 60 min 16.56 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops kr 0.58 / g
kr 17.40 		Leaf/Whole 3.75 Boil 15 min 6.16 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops kr 0.58 / g
kr 17.40 		Leaf/Whole 3.75 Boil 5 min 2.48 30%
100 g / kr 58.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
1 ml Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
kr 98.00 / each
kr 98.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
kr 98.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Vättervatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 8 12 18 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 67 °C 67 °C 60 min
20 L Recirculate 15 min Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

krombacher:
hallertau
abv 4,7
23 ibu

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  • Last Updated: 2022-02-17 21:56 UTC