Matt the Goat Farmer Small - Beer Recipe - Brewer's Friend

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Matt the Goat Farmer Small

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.372 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 14th 2022
1.065
1.013
6.8%
1.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 lb Briess - Goldpils Vienna Malt9.76 lb Goldpils Vienna Malt 36.8 3.5 72.1%
2.44 lb Briess - Bonlander Munich Malt 10L2.44 lb Bonlander Munich Malt 10L 35.9 10 18%
0.89 lb Briess - Aromatic Munich Malt 20L0.89 lb Aromatic Munich Malt 20L 35.4 20 6.6%
0.44 lb Cane Sugar0.44 lb Cane Sugar 46 0 3.3%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Yakima Chief Hops - Saaz CZ0.71 oz Saaz CZ Hops Leaf/Whole 3.5 Boil 60 min 0.43 50%
0.71 oz Yakima Valley Hops - Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 0.8 50%
1.42 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
22.18 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.6  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 18.45 73.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 124 496  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124 g | 496 qt) 5.5 22  
Total: 23.35 93.4
Equipment Profile Used: System Default
"Matt the Goat Farmer Small" Bière de Garde beer recipe by El Dougerino. All Grain, ABV 6.79%, IBU 1.24, SRM 9.07, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, Cane Sugar) Hops: (Saaz CZ, Mandarina Bavaria)
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  • Last Updated: 2022-09-25 16:30 UTC