Barrel Aged Sour - Beer Recipe - Brewer's Friend

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Barrel Aged Sour

162 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 286 gallons (ending kettle volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday February 14th 2022
12.2 °P
3.1 °P
4.8%
3.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 58.5%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 23.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10.6%
35 lb Flaked Barley35 lb Flaked Barley 32 2.2 7.4%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Saaz13 oz Saaz Hops Pellet 3.5 Boil 60 min 2.98 100%
13 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.99 gal (1151.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.99 gal (1103.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.6 gal (1474.4 qt) 331 1324  
Total strike volume 331 1324  
Mash volume with grains 368.6 1474.4  
Grain absorption losses -58.75 -235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.99 g | 1152 qt) 272 1088  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 270.01 g | 1080.1 qt) 286 1144  
Estimated amount in fermentor 286 1144  
Total: 331 1324
Equipment Profile Used: System Default
"Barrel Aged Sour" Gueuze beer recipe by Beerzilla91. BIAB, ABV 4.83%, IBU 2.98, SRM 3.53, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Flaked Wheat, Flaked Barley) Hops: (Saaz)
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  • Last Updated: 2022-02-14 21:37 UTC