Munich Otter - Beer Recipe - Brewer's Friend

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Munich Otter

204 calories 20.4 g 568 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 204 calories (Per 568ml)
Carbs: 20.4 g (Per 568ml)
Created: Monday February 14th 2022
1.039
1.009
4.0%
60.0
6.8
5.3
6.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale £ 1.92 / kg
£ 2.30 		38 3.75 48%
1.20 kg Munich Malt1.2 kg Munich Malt 36.8 7.87 48%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.35 		33 1.8 4%
2.50 kg / £ 2.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops £ 0.06 / g
£ 0.39 		Pellet 8.4 Boil 60 min 12.71 12.1%
7 g Mosaic7 g Mosaic Hops £ 0.07 / g
£ 0.50 		Pellet 11.2 Boil 60 min 16.95 12.1%
10 g Amarillo10 g Amarillo Hops £ 0.06 / g
£ 0.56 		Pellet 8.4 Boil 15 min 9.01 17.2%
14 g Mosaic14 g Mosaic Hops £ 0.07 / g
£ 1.01 		Pellet 11.2 Boil 15 min 16.82 24.1%
10 g Amarillo10 g Amarillo Hops £ 0.06 / g
£ 0.56 		Pellet 8.4 Whirlpool at 80 °C 15 min 1.94 17.2%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.72 		Pellet 11.2 Whirlpool at 80 °C 15 min 2.58 17.2%
58 g / £ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 69 °C 60 min
2.25 L Sparge 82 °C 82 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.5
Mash volume with grains (equipment estimates 24 L) 20.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.4 L) 13
Total: 18.5  
Equipment Profile Used: System Default
"Munich Otter" No Profile Selected beer recipe by Bobbleballs. BIAB, ABV 4.04%, IBU 60.01, SRM 6.77, Fermentables: ( Maris Otter Pale, Munich Malt, American - Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-17 14:12 UTC