Happy Medium Maibock - Beer Recipe - Brewer's Friend

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Happy Medium Maibock

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 14th 2022
1.068
1.014
7.1%
23.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 74.1%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 21.6%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 3.1%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 1.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Perle (8.7 AA)12 g BSG - Perle (8.7 AA) Hops Pellet 6.4 Boil 60 min 9.54 29.7%
0.50 oz BSG - Mount Hood (5.5 AA)0.5 oz BSG - Mount Hood (5.5 AA) Hops Pellet 5.7 Boil 45 min 9.22 35.1%
0.50 oz BSG - Mount Hood (5.5 AA)0.5 oz BSG - Mount Hood (5.5 AA) Hops Pellet 5.7 Boil 15 min 4.98 35.1%
1.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp amylase enzyme Other Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.97 39.9  
Mash volume with grains 11.23 44.9  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

Should be 13 lbs of Pilsner malt (according to my efficiency), but I had a half-pound of Pils DME so I used that.

The recipe calls for 2 oz of Aromatic malt, but I had none on hand and Victory was a recommended substitution.

This is too big of a grain bill! Next time, need to sub with some DME or make this in a larger pot on the gas burner.

Grains were DOUBLE MILLED for BIAB.

7.5+ gal of mash water--doesn't seem enough for grains but the "water level" nearly reaches the top of the brew basket!

Skimmed the scum off the top during the boil.

OG = 1.067!

These were sources for this recipe:

https://byo.com/recipe/gordon-strongs-maibock/

https://www.northernbrewer.com/products/maypole-maibock-lager-all-grain-beer-recipe-kit

Ayinger Maibock: https://austinhomebrew.com/assets/images/RCPPDF/03906.pdf

Never said this about one of my own beers: Tastes absolutely perfect.

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  • Last Updated: 2022-08-24 14:49 UTC