Hazy Sesh - Beer Recipe - Brewer's Friend

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Hazy Sesh

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 14th 2022
1.045
1.011
4.4%
0.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 8.3%
35 lb Proximity - Malted Oats35 lb Malted Oats 29.9 2.5 19.4%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 11.1%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 61.1%
180 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 76.75 g | 307 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 135 540  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 120 g | 480 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
Total: 157.75 631
Equipment Profile Used: System Default
"Hazy Sesh" Specialty IPA: New England IPA beer recipe by Tha One Guy. All Grain, ABV 4.39%, IBU 0, SRM 3.32, Fermentables: (Vienna, Malted Oats, Flaked Wheat, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 18:47 UTC