Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 81.6% | |
2.25 lb | Munich - Light 10L | 33 | 10 | 18.4% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Perle | Pellet | 7.2 | Boil | 60 min | 10.35 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 30 min | 9.28 | 40% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 5 min | 2.41 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.30 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.30 g | Gypsum | Water Agt | Mash | 0 min. | |
3.93 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.45 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.97 g | Gypsum | Water Agt | Sparge | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.63 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - German Bock OYL-111 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
56 | 2 | 8 | 73 | 47 | 16 |
Sulfate / Chloride Ratio: Very full or malty (0.7) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.51 gal | Protein Rest | Strike | 155 °F | 144 °F | 15 min |
4 qt | Decoction | 212 °F | 212 °F | 15 min | |
Temperature | -- | 158 °F | 45 min | ||
6.78 gal | Mashout | Fly Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) | 7.72 | 30.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.2 | 24.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 6.5 | 26 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |