Thiol-logical Conversion v2 - Beer Recipe - Brewer's Friend

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Thiol-logical Conversion v2

257 calories 27.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)
Created: Monday February 14th 2022
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.077
1.021
7.3%
40.6
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 65.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Mash 60 min 5.89 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 10.6 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.05 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.05 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch Ale OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
12684
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 200 100 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 170 °F 156 °F 60 min
2.75 gal Batch Sparge 175 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.75 23  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Saaz in mash for thiol precursor production

Pinch of salt to be fancy

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  • Last Updated: 2024-10-23 15:32 UTC