Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 14th 2022
1.058
1.011
6.2%
68.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg United Kingdom - Maris Otter Pale1.82 kg Maris Otter Pale 38 3.75 72.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.9%
0.50 kg Carapils - Aromatic Malt0.5 kg Aromatic Malt 35 20 19.8%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 18.94 7.1%
15 g Simcoe15 g Simcoe Hops Lupulin Pellet 12.7 Boil at 100 °C 10 min 17.44 21.4%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Hop Stand 20 min 31.75 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 10
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 68.13, SRM 9.3, Fermentables: (Maris Otter Pale, Flaked Oats, Aromatic Malt) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 16:49 UTC