Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 14th 2022
1.051
1.011
5.2%
17.5
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.42 lb American - Pilsner9.42 lb Pilsner 37 1.8 95.7%
4.30 oz Munich - Light 10L4.3 oz Munich - Light 10L 33 10 2.7%
2.40 oz German - Melanoidin2.4 oz Melanoidin 37 25 1.5%
157.42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 10.93 60%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.61 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5.31 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Kellerbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 162 °F 152 °F 60 min
6.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.18 16.7  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Mjensen52402. All Grain, ABV 5.22%, IBU 17.54, SRM 4.3, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2022-12-02 14:14 UTC