Summer Shandy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Shandy

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 14th 2022
1.046
1.009
4.8%
10.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 55.5556%
4 lb American - White Wheat4 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 44.4444%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 10.9323 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1.70 tsp Five Star Chemicals - Super Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
2.30 g Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.10 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.40 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.70 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 each Lemon Zest $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
10 each Lemonade packet $ 0.00 / oz
$ 0.00 		days Secondary 7 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Summer Shandy" American Wheat Beer recipe by Lagochase. BIAB, ABV 4.83623%, IBU 10.9323, SRM 3.76019, Fermentables: (Standard 2-Row, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc tablet, Super Moss, Calcium Chloride, Gypsum, Epsom Salt, Canning Salt, Lactic acid, Lemon Zest, Lemonade packet)
Last Updated and Sharing
 
823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 00:36 UTC