American Imperial Ipa - Beer Recipe - Brewer's Friend

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American Imperial Ipa

287 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 287 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday February 14th 2022
1.094
1.013
10.6%
192.4
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Weyermann - Pale Ale6.8 kg Pale Ale 39 2.3 91.3%
0.65 kg Cane Sugar0.65 kg Cane Sugar 46 0 8.7%
7.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 15.4 First Wort 0 min 152.04 15%
50 g Citra50 g Citra Hops Pellet 12.9 Hop Stand at 79 °C 0 min 9.68 10%
50 g Centennial50 g Centennial Hops Pellet 9.1 Hop Stand at 79 °C 0 min 6.83 10%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Hop Stand at 79 °C 0 min 5.7 10%
100 g Simcoe100 g Simcoe Hops Pellet 12.1 Hop Stand at 79 °C 0 min 18.15 20%
25 g Nugget25 g Nugget Hops Pellet 15.4 Dry Hop at 19 °C 3 days 5%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop at 19 °C 3 days 10%
50 g Centennial50 g Centennial Hops Pellet 9.1 Dry Hop at 7 °C 3 days 10%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Dry Hop at 7 °C 3 days 10%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 0 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 7 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 64.5 °C 90 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 37.3
Mash volume with grains (equipment estimates 37.1 L) 41.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.8 L) 18
Total: 37.3  
Equipment Profile Used: System Default
"American Imperial Ipa" Double IPA beer recipe by Birrastegi Birray. BIAB, ABV 10.56%, IBU 192.4, SRM 5.81, Fermentables: (Pale Ale, Cane Sugar) Hops: (Nugget, Citra, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Potassium Metabisulfite, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 18:09 UTC