Swallow Your Pils - Beer Recipe - Brewer's Friend

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Swallow Your Pils

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 14th 2022
1.058
1.016
5.5%
29.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Floor-Malted Bohemian Pilsner22 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88%
3 lb Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L 35.4 10 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 13.66 27.3%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 10.5 27.3%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 4.95 27.3%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Bump up chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Steeping -- 122 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.16 g | 56.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

Multiple step mash schedule:

122 for 15 minutes
145 for 30 minutes
158-160 for 30 minutes
mash out at 170 for 10 minutes

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  • Last Updated: 2022-04-06 01:03 UTC