'Sour Pleasure - Beer Recipe - Brewer's Friend

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'Sour Pleasure

246 calories 30.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 228 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Joe
Calories: 246 calories (Per 16oz)
Carbs: 30.2 g (Per 16oz)
Created: Monday February 14th 2022
1.073
1.025
6.2%
15.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - White Wheat275 lb White Wheat 39.1 3.2 42%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 25.2%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 15.3%
40 lb Rice Hulls40 lb Rice Hulls 0 0 6.1%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.5%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hersbrucker3 lb Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 15.37 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Vanilla Bean Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.25 gal divide by 4 divide by 7.51 Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.3 gal (925.2 qt). Suggest reducing initial water volume to 6.09 gal (24.35 qt) and adding 219.3 gal (877.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.65 gal (910.6 qt) 181.25 725  
Strike water volume at mash thickness of 1.25 qt/lb 181.25 725  
Mash volume with grains 227.65 910.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 138.76 555  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.39 g | 901.6 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 5.91 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 249.87 g | 999.5 qt) 228 912  
Estimated amount in fermentor 228 912  
Total: 320.01 1280
Equipment Profile Used: System Default
"'Sour Pleasure" Berliner Weisse beer recipe by Joe. All Grain, ABV 6.23%, IBU 15.37, SRM 5.19, Fermentables: (White Wheat, Premium Pilsner, Flaked White Wheat, Rice Hulls, Lactose (Milk Sugar)) Hops: (Hersbrucker) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 13:12 UTC