Triple Ipa Bomba Citra - Beer Recipe - Brewer's Friend

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Triple Ipa Bomba Citra

325 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 14th 2022
1.106
1.014
12.0%
113.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 89.9%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 10.1%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 12.9 Boil 15 min 53.4 12.5%
75 g Citra75 g Citra Hops Pellet 12.9 Boil 10 min 39.02 12.5%
75 g Citra75 g Citra Hops Pellet 12.9 Boil 5 min 21.45 12.5%
175 g Citra175 g Citra Hops Pellet 12.9 Hop Stand at 79 °C 80 min 29.2%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop at 19 °C 3 days 16.7%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop at 7 °C 3 days 16.7%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 6 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 64.5 °C 90 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 38.3
Mash volume with grains (equipment estimates 39.3 L) 43.6
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 18.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 18
Total: 38.3  
Equipment Profile Used: System Default
"Triple Ipa Bomba Citra" Double IPA beer recipe by Birrastegi Birray. BIAB, ABV 12.02%, IBU 113.88, SRM 4.84, Fermentables: ( Pilsner, Cane Sugar) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Potassium Metabisulfite, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 18:15 UTC