CItra Blonde Ale (2022) - Beer Recipe - Brewer's Friend

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CItra Blonde Ale (2022)

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 14th 2022
1.049
1.012
4.8%
24.6
4.0
n/a
3.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale $ 1.80 / kg
$ 3.24 		38 2.4 100%
1.80 kg / $ 3.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops $ 0.08 / g
$ 0.23 		Pellet 12.4 Boil 20 min 11.18 42.9%
4 g Citra4 g Citra Hops $ 0.08 / g
$ 0.30 		Pellet 12.4 Boil 10 min 13.46 57.1%
7 g / $ 0.53
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13.7
Mash volume with grains (equipment estimates 18.1 L) 14.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.5
Top off amount 0.1
Volume into fermentor 8.6
Total: 13.7  
Equipment Profile Used: System Default
"CItra Blonde Ale (2022)" Blonde Ale beer recipe by mac010797. BIAB, ABV 4.84%, IBU 24.64, SRM 3.99, Fermentables: ( Maris Otter pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 13:31 UTC