Bremer pH test - Beer Recipe - Brewer's Friend

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Bremer pH test

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 152 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy M Ventullo
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 14th 2022
1.046
1.011
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Gladfield - German Pilsner Malt220 lb German Pilsner Malt 37.3 2.03 100%
220 lbs / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 71.75 g | 287 qt) 105.25 421  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 125 g | 500 qt) 152 608  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 152 g | 608 qt) 125 500  
Total: 187.75 751
Equipment Profile Used: System Default
"Bremer pH test" No Profile Selected beer recipe by Roy M Ventullo. All Grain, ABV 4.52%, IBU 0, SRM 3.57, Fermentables: (German Pilsner Malt)
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  • Last Updated: 2022-02-14 12:49 UTC