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Wit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 14th 2022
1.049
1.012
4.9%
16.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner 38 2 71.1%
0.90 kg The Swaen - WhiteSwaen Classic0.9 kg WhiteSwaen Classic 37.7 2 20%
0.20 kg The Swaen - Munich Light0.2 kg Munich Light 35.3 5.5 4.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.5 Hop Stand at 80 °C 0 min 2.1 21.5%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil at 100 °C 45 min 13.93 16.1%
20 g Cascade20 g Cascade Hops Pellet 7.5 Dry Hop 4 days 21.5%
38 g Citra38 g Citra Hops Pellet 13.4 Dry Hop 4 days 40.9%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g galangal Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
15 g blood orange peel Spice Boil 5 min.
3 g Irish Moss Fining Boil 15 min.
1 tsp galangal Spice Secondary 4 days
20 g Lemongrass Herb Secondary 4 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 71 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Brewer #366195. All Grain, ABV 4.85%, IBU 16.03, SRM 3.9, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Munich Light, Flaked Oats) Hops: (Cascade, Citra) Other: (galangal, Coriander Seed, blood orange peel, Irish Moss, Lemongrass)
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  • Last Updated: 2022-02-27 10:58 UTC