Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Pilsner | 38 | 1.6 | 64% | |
0.25 lb | German - Carapils | 35 | 1.3 | 4% | |
1 lb | German - Vienna | 37 | 4 | 16% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 16% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Hallertau | Pellet | 4.1 | Boil | 60 min | 24.82 | 33.3% | |
2 oz | Northern Brewer - German Hallertau | Pellet | 4.1 | Boil | 5 min | 9.9 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2.50 g | Yeast Nutrient | Other | Boil | 5 min. |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.97 gal | Strike | 163 °F | 152 °F | 60 min | |
2.5 gal | Batch Sparge | 152 °F | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.97 | 7.9 |
Mash volume with grains | 2.39 | 9.6 |
Grain absorption losses | -0.66 | -2.6 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 5.33 | 21.3 |
Equipment Profile Used: | System Default |