motueka saison - Beer Recipe - Brewer's Friend

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motueka saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday February 14th 2022
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.051
1.004
6.2%
20.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 75.3%
0.25 kg The Swaen - WhiteSwaen Classic0.25 kg WhiteSwaen Classic 37.7 2 5.4%
0.60 kg The Swaen - Munich Light0.6 kg Munich Light 35.3 5.5 12.9%
0.30 kg Viking - Munich Dark Malt0.3 kg Munich Dark Malt 33 8.5 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.2 Boil at 100 °C 60 min 12.66 7.4%
40 g Motueka40 g Motueka Hops Pellet 7.7 Hop Stand 0 min 7.7 29.6%
60 g Motueka60 g Motueka Hops Pellet 7.7 Dry Hop at 20 °C 4 days 44.4%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 11.5 Dry Hop at 20 °C 4 days 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.1 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L 70 °C 65 °C 60 min
16 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"motueka saison" Saison beer recipe by Brewer #366195. All Grain, ABV 6.15%, IBU 20.36, SRM 4.85, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Munich Light, Munich Dark Malt) Hops: (Northern Brewer, Motueka, Hallertau Blanc) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 20:25 UTC