Dokjard DIPA - Beer Recipe - Brewer's Friend

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Dokjard DIPA

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Monday February 14th 2022
1.091
1.023
8.9%
70.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 55.6%
25 kg Belgian - Cara 20L25 kg Cara 20L 34 22 11.1%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
25 kg Munich25 kg Munich 37 6 11.1%
25 kg American - Rye25 kg Rye 38 3.5 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g centennial 1000 g centennial Hops Pellet 10 Boil 75 min 40.67 16%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 10 min 8.27 16%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.9 16%
1,000 g centennial1000 g centennial Hops Pellet 9 Boil 10 min 12.22 16%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 0 12%
750 g Mandarina Bavaria750 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 15 days 0 12%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop 15 days 0 12%
6,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 15 min.
200 ml Phosphoric acid Water Agt Mash 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 547.13 L. Suggest reducing initial water volume to 45.4 L and adding 501.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 131 L) 133.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 547.1 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 520
Going into fermentor 520
Total: 733.8  
Equipment Profile Used: System Default
"Dokjard DIPA" American IPA beer recipe by Bastiaan. All Grain, ABV 8.93%, IBU 70.45, SRM 9.93, Fermentables: (Pilsner, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L), Munich, Rye) Hops: (centennial , Amarillo, Mandarina Bavaria, centennial, Simcoe) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-02-18 13:32 UTC