Mosaic Otter SMASH - Beer Recipe - Brewer's Friend

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Mosaic Otter SMASH

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 14th 2022
1.060
1.014
6.0%
37.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 6.51 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 28.76 40%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.72 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash in, Protein rest Infusion 55 °C 55 °C 15 min
Beta-amylase rest Infusion 62 °C 62 °C 30 min
Alpha-amylase rest Infusion 72 °C 72 °C 30 min
22 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36
Mash volume with grains 43.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 43
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

1 week in primary at 20 °C
1 week in bottle at 20 °C

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  • Last Updated: 2022-02-28 09:42 UTC