Blanche,belgian white - Beer Recipe - Brewer's Friend

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Blanche,belgian white

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 14th 2022
1.057
1.017
5.2%
18.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 62.5%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 31.3%
5 kg Unmalted Wheat5 kg Unmalted Wheat 36 2 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 9.61 14.3%
500 g Yakima Valley Hops - Mosaic (11.5 AA)500 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool 1 min 8.22 71.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 0.78 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Nutmeg Spice Boil 10 min.
100 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.05 L. Suggest reducing initial water volume to 45.4 L and adding 316.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.8 L 120
Strike water volume at mash thickness of 1.5 L/kg 120
Mash volume with grains 172.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 323 L) 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362.1 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 353 L) 363
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 350
Total: 458.9  
Equipment Profile Used: System Default
"Blanche,belgian white" American Wheat Beer recipe by koji kuri. All Grain, ABV 5.19%, IBU 18.6, SRM 3.66, Fermentables: (Standard 2-Row, BEST Wheat Malt, Unmalted Wheat) Hops: (Columbus (15 AA), Yakima Valley Hops - Mosaic (11.5 AA), Cascade) Other: (Nutmeg, Coriander Seed)
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  • Last Updated: 2024-02-01 09:43 UTC