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ESB

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday February 14th 2022
1.058
1.020
5.0%
28.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Crystal Dark - 77L10 kg Crystal Dark - 77L 33.1 77 11.1%
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 83.3%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 21.04 28.6%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 7.47 28.6%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.8 Whirlpool 1 min 42.9%
700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.55 L. Suggest reducing initial water volume to 45.4 L and adding 315.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342 L 282.6
Strike water volume at mash thickness of 3.1 L/kg 282.6
Mash volume with grains (equipment estimates 340.5 L) 342
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 168.9 L) 186.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.6 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 350
Total: 468.9  
Equipment Profile Used: System Default
"ESB" British Brown Ale beer recipe by koji kuri. All Grain, ABV 4.95%, IBU 28.51, SRM 12.51, Fermentables: (Crystal Dark - 77L, Extra Pale Maris Otter, BEST Wheat Malt) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2022-03-31 05:44 UTC