Somother Red AG - Beer Recipe - Brewer's Friend

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Somother Red AG

134 calories 12.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 134 calories (Per 355ml)
Carbs: 12.3 g (Per 355ml)
Created: Monday February 14th 2022
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1.041
1.008
4.4%
23.2
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 83.9%
5 oz American - CaraBrown5 oz American - CaraBrown 34 55 3.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.2%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.5 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Kerry Whirlfloc T Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 153 °F 153 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Somother Red AG" Irish Red Ale beer recipe by Ben. All Grain, ABV 4.39%, IBU 23.2, SRM 11.96, Fermentables: ( Pale Ale Malt 2-Row, American - CaraBrown, Roasted Barley, Flaked Barley) Hops: (Fuggles) Other: (Kerry Whirlfloc T, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 15:36 UTC