Hopped Session Mead - Beer Recipe - Brewer's Friend

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Hopped Session Mead

292 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: rmosolgo
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday February 14th 2022
1.088
1.018
9.1%
0.0
4.5
n/a
44.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey $ 4.00 / lb
$ 40.00 		35 2 100%
10 lbs / $ 40.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 4.00 / oz
$ 4.00 		Pellet 12.5 Boil at 95 °F 0 min 100%
1 oz / $ 4.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charlottesville, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.44 g | 9.8 qt) 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.75 7  
Top off amount 2.25 9  
Going into fermentor 4 16  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)

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  • Last Updated: 2022-02-14 02:01 UTC